Cold Brew Coffee

Prepare Cold Brew Coffee Like A Pro

If you are a coffee lover, then you must have heard about cold brew coffee kegs recently. But this is not a new term at all. It has been there for ages but recently it got a lot of popularity. Though it has first emerged in the early 17th century, the concept of cold brewing is more popular nowadays. In the last 5 years, it has pretty much become a household name and is found in the menus of most of the coffee shops and restaurants. You may be familiar with the term but do you know what is it actually?

What Is Cold Brew Coffee?

The cold’ of the cold brew coffee has nothing to do with the temperature of the coffee. The cold is referred to the process by which it is prepared. For cold brewing, the coffee is steeped in cool water at the room temperature. It is a slow and gradual process where it takes about 12 hours to 24 hours to complete brew and get at its best. This process is definitely better than hot brewing as the heat tends to pull out some of the intense aromatic flavors out of the coffee bean. These aromatic chemicals turn acidic and may taste bitter.

On the other hand, the cold brewing involves cool water which keeps the taste slightly milder as well as sweeter. Though the flavor and aroma remain less intense in this type of coffee, it doesn’t dramatically change over time like that of hot coffee. You can even drink it the next day and it will taste just as fresh as the present day.

How to Prepare Cold Brew Coffee?

Are you in a mood to enjoy some cold brew coffee on a beautiful sunny day? But for this, you have to make preparation from the last day. So, make sure to soak some coffee beans overnight in a

jar first. Here are some of the steps that you have to follow to get the perfect cup of cold brewed coffee:

Step #1: 

You have to get the grind perfectly right. It required a specific grind. You must get a larger grind which is something like the coarseness of the raw sugar. Once it is done, prepare to soak it in the water now.

Step #2: 

You hav toe use a higher ratio of coffee than water. In this recipe use 8 ounces of the grounded coffee along with 8 cups of water. So the ratio is 1 ounce of coffee to 1 cup of water. Now, let the coffee steep for at least 12 hours. Leave it overnight and it will perfectly brew.

Step #3: 

Now you will need a strainer or cheesecloth to strain the cold brew from the grounds. First, keep the cheesecloth or strainer on a glass or a container. Then slowly pour the brewed coffee. The strainer or the cloth will allow the coffee to pass through and will keep the grounds away.

Now, once it is collected in your coffee jar, you can pour it in your coffee cup and enjoy a perfectly cold brewed coffee at home. You can add sweetener or creamer into this as many has a problem drinking the black coffee.

What to Avoid When Preparing Cold Brew Coffee?

There are certain things that you must avoid when you are preparing cold brew coffee. Some of the things that you must avoid are:

• Do not squeeze the grounded coffee that is stuck on the strainer or cheesecloth after your strain out the brewed coffee into a jar. This can make your coffee very bitter. 
• Do not strain in haste. It must be done very slowly otherwise it can cause a mess and also ruin the entire process.
• Do not store the brewed coffee in any open vessel. Make sure to store it in an air-tight container.
• Avoid using cheap or fine coffee dusts as this will not result into a perfect brew for you.
• Avoid diluting the cold brew as the undiluted one can last up to 2 weeks if refrigerated and when diluted it will last only for 2 to 3 days.

Why Cold Brew Coffee Is Different?

Of course, the recent popularity of the cold brew coffee makes it pretty clear that this coffee is the best choice. The process of cold brewing helps in slow infusion which can effectively pulls all the great flavors of the coffee from the coffee beans. It leaves behind the compounds that can make the coffee taste a lot sour or bitter. Thus, the cold brewed coffee is sweet in taste and has an incredible smooth texture. Thus, this cold brewed coffee is perfect for using in iced coffee.

Just like any type of coffees, you can adjust whether you want strong or less strong by simply adjusting the concentration. This typically depends from person to person based on their taste. The concentration can be adjusted by changing the ratio of coffee beans and water. To make it less concentrated, you must add more filter water for soaking it overnight. 

Many people prefer this style of coffee as it provides them the caffeine for the day without being bitter. It also saves a lot of time in the morning as you do not have to make preps for preparing your coffee. Just pour the brewed coffee, add some milk or creamer and you are ready to have it.

Conclusion

The cold brew coffee is a pretty interesting concept as it can help you to get the best flavors of the coffee along with the caffeine. If you do not like the bitter taste of the coffee then you must try this once. You will surely love it. Steep at least for 12 hours before you strain it into another vessel. Make sure to use filter water as it will provide you with a sweeter flavor. 

Now when you are in a mood to enjoy sipping your coffee, pour these cold brewed coffee into the cup and enjoy it like the way you want it. It is quite simple to prepare yet tastes amazing.